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TASTING NOTE
Palest gold in the glass, Estate Vineyards Sauvignon Blanc ’16 delivers passionfruit, guava
and lime blossom with a floral lift that is classic Te Mata Sauvignon. Crushed gooseberry on
the palate with grapefruit, grape jelly, fresh lime and fine mineral notes all add up to delicate
length and gorgeous concentration.
Estate Vineyards Sauvignon Blanc ’16 – stylish, refreshing and endlessly sippable.
FOOD MATCH
Estate Vineyards Sauvignon Blanc ’16 is best served chilled, either as a refreshing pre-dinner
glass of wine, or with salads, seafood dishes, and lightly spiced Asian foods.